All you need is:
- some craft fever
- 1 eggwhite
- about 150g of confectionery sugar
- backing paper
Firt stir eggwhite and sugar with fork. Add as much sugar as need to get thick icing. If it's too thick add just few drops of water and if it' s too soft add more sugar. Also make piping bag out of backing paper, cut a little hole at the end and start swirling!
Leave them to dry completely, about 5 hours and than take them off real carefully, becouse they are very delicate. Attach the ribbon and decorate your christmas tree. You can make as much as you need for the whole tree or add to the rest of ornaments, like I did =)
Uuuuauu, fantastic! Just what I was looking for and didn`t realy know how to do it
OdgovoriIzbriši=D
Great! I guess now you know how it's made! =)
OdgovoriIzbriši